Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or ObbattuHollige by Bhavna - YouTube. Combine the maida salt and turmeric powder.

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Roll out each portion into small circles about the size of a cup brim.

Poli recipe. I will recommend to make dough in morning if you want to make poli in the evening. Chana dal is cooked and concocted with jaggery coconut cardamom and. Leave it to cool.

Stuff the puran and. Paal poli Milk poli is an authentic Tamil brahmin recipe made in our place during poojas. The aroma while making puran poli at home and the delicious taste while eating it is just awesome.

Keep aside for 3 hrs minimum with the remaining 2 tbsp of oil poured over it. Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or ObbattuHollige by Bhavna. Puran Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians.

Cook on medium heat stirring continuously until it leaves the sides of the pan. Divide the dough into many small portions. Puran Poli Puran Poli with Dal and Sugar Filling is a sweet paratha made with maida as the outercover and cooked bengal gram dal with sugar as the filling.

Puran Poli Puran Poli with Dal and Sugar Filling is a wonderful South Indian dessert that is prepared for any marriages in southern part of TamilNadu especially in Nagercoil. There are many variations of Poli but this recipe works well and is really yummy. I wanted to give it a try for a long time and finally i have decided to make this to celebrate my 100th post.

Firstly pinch a ball sized dough and flatten well. Add water and start kneading the dough. Poli is made with a dough which is filled with a delicious mixture of coconut sesame seeds powdered almonds sugar other ingredients then deep fried.

Rub butter into sifted flour until evenly distributed. Add a sufficient amount of liquid to form a soft dough. Read the step by step puran poli recipe here with images.

Literally translates to puran-the sweet filling in poli-the chapati or flat bread. In a pan add the filtered jaggery water cooked bengal gram dal grated coconut and a tsp of ghee. Filling puran in poli to form puran poli.

Initially it will be sticky but you can use oil and keep kneading for atleast 10 mins. Make it into a slightly loose dough. Dough should be really loose.

Also pinch a ball sized puran chana dal stuffing place the puran in centre of dough. Paruppu Purana Poli is one of the traditional Poli varieties we make for many festivals and auspicious occasions. The dough should be soft not too tight.

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