Just get your hands on the best-tasting mangoes. Matka Kulfi in 2 mins Malai Kulfi Ice cream Recipe No Egg No Icecream maker.

No Cook Mango Kulfi Recipe Instant Mango Kulfi Recipe Recipe Kulfi Recipe Mango Kulfi Recipes

Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking so easyIngredientsMango Puree.

Mango kulfi recipe. If you are left with any kulfi mixture transfer it into an airtight container and freeze it. Mango Ice cream 3 Ingredients without Cream Condensed Milk Bread Cornflour Eggless Ice cream. Pour the mixture in kulfi molds a baking dish or a muffin pan and freeze for at least 4 to 6 hours or until set.

This 3-ingredients version of traditional mango kulfi without condensed milk or cream is obviously easy to make at home and pantry-friendly. When you want to serve bring the moulds out of the freezer and place the moulds in warm water for 20-30 seconds to unmould. Add the mango puree and mix well.

Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes while stirring occasionally. Plus the slow cooking makes it close to the original and authentic Pakistani mango kulfi recipe and taste. Transfer the mixture into the moulds and freeze the Mango kulfi for 4hours or overnight or until it sets.

Whole milk contains appx. Learn how to make easy mango kulfi. Remove the mango kulfi from the molds by dipping the molds in warm water for a few seconds or by removing from the freezer 15 to 20 minutes before serving.

So the higher the butterfat the rich and creamy kulfi. Add 14 cup cold milk and 34 cup of heavy cream. Ingredients required to make Mango Kulfi Recipe.

How to make mango kulfi with step by step. In a large blender take ¾ cup of mango puree or use chopped mango pieces. Guess what you only need a few simple ingredients to make this mango kulfi and they are Full fat milk use full-fat milk or whole milk to make ice cream.

To make mango kulfi combine the saffron and the warm milk in a small bowl mix well and keep aside. 1 cup or 1 12 cups chopped Al. Combine the cornflour and 2 tbsp of water in a bowl mix well and keep aside.

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